Tried something new

[aceoky]

Local market had a sale on pork butts @ $1.79 lb (only had small ones though) SO picked up a 4lb one and decided since I'd been wanting to try slicked instead of the usual pulled pork this was the perfect time.  Put butt on smoker last night at 4:20 pm , into smoker heated to 250- wind promptly started howling and temps shot up and were very hard to keep under 275 .Used cherry/hickory and a bit of apple for smoke  I think it still turned out pretty decent!!

 

[aceoky]

4LB BUTT.JPG

• aceoky
• Sep 21, 2014

Rubbed down with Kosher salt and dark brown sugar, a Little Tony "C's"

 

[aceoky]

Here she is after only about 4.5 hours in smoker IT @ 190* Bone came out easily and clean!

4LB BUTT 2.JPG

• aceoky
• Sep 21, 2014

 

[aceoky]

Sliced picture

Pork butt 3.JPG

• aceoky
• Sep 21, 2014

 

[5oclocksomewher]

Great color and bark on that butt. Man that looks tasty. Great job!!! :sausage::yahoo:

 

[aceoky]

Great color and bark on that butt. Man that looks tasty. Great job!!!

Thank  you very much! It really was good, served with smoked potato salad. Yeah I'm really into great bark !

 

[oldschoolbbq]

Nice...

keep on doing it that way and . . .

 

[b-one]

Wow great color on that butt!

 

[aceoky]

 
Nice...

keep on doing it that way and . . .

Thank you very much!

Wow great color on that butt!

Thanks so much!

 

[foamheart]

Looks like you did great! I would say the bark is my most favorite, but dang I like that pork too!

Great job!

 

[flyboys]

Man that looks great! Great job!

 

[aceoky]

 
Looks like you did great! I would say the bark is my most favorite, but dang I like that pork too!

Great job!

Thank you Foamheart!  I think the bark makes the pork even better!

Man that looks great! Great job!

Thank you Flyboys!!!