I decided I want to remove the rind on my first belly that I'll be curing for bacon. I made an attempt last night but found it to be a PITA so I wanted to ask you bacon vets if there was a trick to it. I tried getting a knife under it and ended up taking out a nice chunk of my bacon fat that I don't want to lose. I read an older thread on here where someone mentioned his rind still had nipples and I thought he was making a joke.
Nope, there's actually NIPPLES! WEIRD! Any advice on easily removing the rind and the nips would be appreciated.
Nope, there's actually NIPPLES! WEIRD! Any advice on easily removing the rind and the nips would be appreciated.