well there done. very smokey though. I think i need to cut down on the chuncks & keep using the lump & only add one maybe to chuncks. Thanks to everyone!! especially you rivet. You deserve the points just for the help
trial smoke with only chunks
- Thread starter realtorterry
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Dehydrater
- Started by pc farmer
- Replies: 31
- Blowing Smoke Around the Smoker.
-
Pop’s brine scalable?
- Started by curmudgeonly
- Replies: 23
- Info and Practices
-
Just a Simple Breakfast
- Started by BrianGSDTexoma
- Replies: 19
- Breakfast
-
Friday Cocktail Hour. Whatchya Drinkin'?
- Started by Quiganomics
- Replies: 18
- General Discussion
