• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Tri Tip

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

scarbelly

Gone but not forgotten. RIP
OTBS Member
Joined
Jul 26, 2009
Messages
14,298
Reaction score
74
Just finished a 2 hour smoke on a Tri Tip - serving it with garlic mashed taters a nice salad and a wonderful Raymond Burr Cab from 2002
OMG This is rock star good
Qview to follow
 
I got bit by the tri-tip bug yesterday and picked one up today at the Winco. We'll probably be smoking it during the week. What temp did you have your smoker and to what temp did you cook it to?
 
Cant wait to see the pictures. I got a deep freezer yesterday and went shopping and got tri-tip for 2.99 a lb trimmed. Will be doing one soon.
 
can't wait for pics-tri tips are great smoked.
 
Smoked it at 225 for about 2 hours
I think next time I would back off to 1.5 - it was great but right on the edge of too much smoke
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky