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Tri tip has quickly become a family favorite for us. It's one of the few meals that we all agree on, including the five year old and both two year olds.
I have 3 in the freezer right now. They go on sale every few weeks here and I rarely pass on it.
I'm curious to see how this is done / turns out. I don't have but maybe 4-5 tri tips under my belt and they've all been smoked on the pellet pooper then seared off. Today I'm trying a store bought coffee rub as opposed to SPOG, and am going to use the slo n sear on the kettle.