Tri-tip

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oddegan

Smoking Fanatic
Original poster
Mar 27, 2017
744
439
Fremont Michigan
Just a little Saturday fun. Bought a nice tri-tip this morning. Decided to keep it simple. A little SPOG and into the sous vide for a couple of hours.
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Blanched some asparagus and tossed it with some olive oil and Cavenders and onto the grill. I like the grill pan for this. Less sacrifices to the fire gods this way.
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Made a reduction for the meat using the au jus from the sous vide bag with a little garlic and butter and some gormet Worcestershire sauce I get from a guy who makes it locally.
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Seared the meat after patting it dry and coating with olive oil.
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Let it rest for a few minutes and then sliced. Added some mashed potatoes and a few mushrooms for a great weekend dinner.
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You nailed it. Awesome plate. I bet that wooster sauce is great

You ain't just kidding Jake!! That stuff got my attention right off the bat and I knew I had to get some...so I did :emoji_wink: That whole meal looks fantastic but life can no longer continue without that wooster sauce....or so that's my validation for ordering it.

Here's the link:


Hope not to hijack your thread but that just looks too good not to share...and thank you for sharing!!

Robert
 
That’s a nice TT plate, I’m usually not a SV guy but it looks like you treated that one right!

nice work!
 
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