Tri-tip smoke

[tom 178]

ttwrap.jpg

• tom 178
• Aug 22, 2015

Got a TT going in the smoker.

Used a whatsthisheresauce brown sugar paste then some of Jeff's Texas rub.

Before it went in

Image12.jpg

• tom 178
• Aug 22, 2015

I just seared it on the grill. Next pic will be after a rest and ready to eat.

 

[dirtsailor2003]

Should be tasty! Don't forget those finished pics!

 

[tom 178]

It was good eating. Maybe just a little less rub may have been even better.

ttt.jpg

• tom 178
• Aug 22, 2015

ttdone1.jpg

• tom 178
• Aug 22, 2015

This was in the smoker for around 2 hours at about 223 degrees. I let it get to 133 degrees IT. Then 1.5 minutes on a hot grill for each side.

 

[dirtsailor2003]

Great looking Tri Tip! I like to keep them simple, Salt, Pepper, Garlic, sometimes some chipotle.

 

[disco]

I would love to have some of this tri tip! Nice Smoke.

Disco

 

[b-one]

Tasty looking tritip!