Tri-Tip second go round

[NamVetJoe]

Made my second Tri-Tip invited My friend Jack and his wife Red, in an attempt increase smoke duration I put a piece of paraffin charcoal lighter in my CIP and one piece of charcoal on top got the charcoal white than put 1 large piece of hickory on top of the charcole when it stated to smoke I put it in my preheated smoker 235 it was at 130d in 1hr and 45 min. took it out and rapped it in foil for 1/2 hr. It stayed outside for the 1/2hr ambant temp 89. when i unrapped it, it was nice and warm

 

[PAS]

Looks delicious!! I have that on my to do list.

 

[kruizer]

Very nice!!!

 

[SmokinAl]

That TT really looks delicious!
They are very expensive around here so we usually stick to brisket!
Al

 

[SlickRockStones]

Nice TT. Like SmokinAl, they are rare and only stocked at Sams occasionally and they run $4-$6#. Butcher shop get $9-$10. I’m down to one left in the freezer from my last Sams hoard.

 

[TomKnollRFV]

I sure wish I could find this cut here in Wisconsin!

 

[RiversideSm0ker]

Excellent tri tip. That’s one of our favorite smokes. My wife and I both love the beefy goodness and how quick you can smoke one.

George