Tri Tip on the kettle

[JIMSMOKES]

Light trim and salt brined for a few hours. Rinsed and patted dry. Coat a chipotle olive oil with a dusting of garlic, onion powder, and black pepper.

 

[Buckeye1]

Looks awesome. Love me some Tri tip

 

[JLinza]

Looks great, Can't go wrong with a plate like that.

 

[babydocsmoke]

I love a good tri tip. Do probably a couple a month. Never brined though. Might have to try that out!!

 

[DRKsmoking]

Now there is a great cook/smoke
I could stand in line for that any day.

David

 

[Gonna Smoke]

Looks good Jim, but where are you finding tri-tip? It's non-existent in my neck of the woods and prime is even more scarce...

 

[Flatrate]

Looks tip top Jim, great cook!

Dave

 

[chopsaw]

Looks great Jim . Nice cook bud .

 

[sawhorseray]

Some fine work there Jim, gorgeous plate! I still can't believe what tritip goes for back east, I grind it for burgers and meatloaf. RAY

 

[Brokenhandle]

Love tri tip, and yours looks excellent!

Ryan

 

[JLeonard]

Heck of a cook! Thats plate looks excellent.

Jim

 

[Colin1230]

That looks great Jim! I rarely see Tri Tips around here. Maybe I should shop around more.

 

[JIMSMOKES]

Looks good Jim, but where are you finding tri-tip? It's non-existent in my neck of the woods and prime is even more scarce...

Butcher shop that opened in simpsonville keeps them and picanha in stock.