Tri-Tip on the Cobb w/QVIEW

[bud lite]

Spring not here yet. Cold outside. Smokin' inside in the fireplace.

Tri-Tip roast with garlic cloves and rub. Kosher salt & pepper.

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Potatoes & carrots & beef bullion. Hickory wood chips in the covered can.

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In the fireplace. Ready for the lid.

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Now we're smokin'.

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Pulled at 155F. Medium well. Rest for 15 minutes. Ready to eat.....

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Tender & juicy.

 

[irishteabear]

That's cool.

I've never seen a setup like that before. Looks like it does a good job. Thanks for sharing.

 

[gooose53]

Now that is using your head when the weather isn't playing nice. Next house will have a big fireplace for days so I can get a MES or similar in there.

 

[cowgirl]

Mmmmm... Looks perfect!

 

[grothe]

Nice lookin tip

Love the Cobb in the fireplace idea!!