Tri Tip in OKJ Highland

[Danno44]

One of my favorite proteins. Reverse seared on Lodge Sportsman grill. From med (ends) to med rare in center.
Know not best photos, but all I have.

 

[oddegan]

Looks amazing. What temp did you pull it at?

 

[Danno44]

Thanks! 125 seared to 135, let rest for 10-15 min final temp in center 140-145.
The ends (med/med-well) to center Med to med/rare, covered everyone’s preference.

 

[oddegan]

Nice. Hard to beat that 140-145 final. Just about perfect. Good looking piece of cow.