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Tri Tip in OKJ Highland

Danno44

Smoke Blower
130
83
Joined Aug 8, 2018
One of my favorite proteins. Reverse seared on Lodge Sportsman grill. From med (ends) to med rare in center.
Know not best photos, but all I have.


 

Danno44

Smoke Blower
130
83
Joined Aug 8, 2018
Thanks! 125 seared to 135, let rest for 10-15 min final temp in center 140-145.
The ends (med/med-well) to center Med to med/rare, covered everyone’s preference.
 

oddegan

Smoking Fanatic
703
374
Joined Mar 27, 2017
Nice. Hard to beat that 140-145 final. Just about perfect. Good looking piece of cow.
 

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