Wanted to try a tri tip. Picked one up from the meat market. Trimmed it up and put a rub on that I picked up. It's mostly garlic p, onion p, salt, pepper, basically just a beef rub. But really liked it.
Got the backwoods fired up and in the 250 range. Took about 1:45 mins to get to 140 that's where I pulled it and foiled to rest.
Also made some beans, with green pepper, onion, rub, and BBQ sauce. Might be the best beans ive made and I've always made this type.
Hope you enjoy the pics as much as I did the meal!
Only Van Camps beans here
Got the backwoods fired up and in the 250 range. Took about 1:45 mins to get to 140 that's where I pulled it and foiled to rest.
Also made some beans, with green pepper, onion, rub, and BBQ sauce. Might be the best beans ive made and I've always made this type.
Hope you enjoy the pics as much as I did the meal!
