Travel Question

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Original poster
SMF Premier Member
Jan 13, 2021
Christmas Travel Meat question: We are traveling to Colorado to meet my son and his family from CA. for Christmas. I plan on smoking a brisket and some tri tips to take with us. I will have a sous vide to warm the meat. My question is, do I slice the meat before vacuum sealing or not? Anyone have experience with this? Thanks.
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Reactions: JLeonard
Here's one the was frozen as a leftover hunk . Un-sliced . In the freezer a couple months , then re heated in the SV from frozen .
I concur. A big Butt is best Pulled and reheated. But the smaller/thinner Tri-Tip and Brisket will be juicier reheated then sliced...JJ is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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