- Sep 24, 2011
- 1
- 10
I have a Traeger Texas Grill that is about 3 years old. It did not come with the digital temp control, but I was able to acquire one out of a new Lil' Tex.
I have been smoking fish on the SMOKE setting, but it has only been running around 110-120 degrees. Should I smoke at this low temp for x hours and then bump up the temp to the next setting of 180 degrees to finish cooking? Or should I just smoke for the entire time at the low temp?
Thanks for any advice, as smoking fish is new to me on this smoker.
Mark
I have been smoking fish on the SMOKE setting, but it has only been running around 110-120 degrees. Should I smoke at this low temp for x hours and then bump up the temp to the next setting of 180 degrees to finish cooking? Or should I just smoke for the entire time at the low temp?
Thanks for any advice, as smoking fish is new to me on this smoker.
Mark