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Traeger in southeast North Carolina

geerock

Master of the Pit
SMF Premier Member
1,367
77
Joined Oct 25, 2010
Welcome to the forum, johnjen. Love brisket myself. SPOT for seasoning, put it on, take it off at about 2030 IT, wrap for a couple hours. Nothing fancy. Enjoy your stay. Lots of good folks and good info here.
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,952
4,431
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

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