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Traeger in southeast North Carolina


Joined Jan 15, 2014
I have been smoking for about 5 years now. I started on a Webber kettle, moved on to a char-broil off set while in grad school. About six months ago I bought a Traeger Texas. I smoke at least once a week,
I love to smoke brisket. I avoid crutching, although when I'm lazy I'll use the 3-2-1 method on ribs. http://www.smokingmeatforums.com/content/type/61/id/284060/width/200/height/400


Master of the Pit
SMF Premier Member
Joined Oct 25, 2010
Welcome to the forum, johnjen. Love brisket myself. SPOT for seasoning, put it on, take it off at about 2030 IT, wrap for a couple hours. Nothing fancy. Enjoy your stay. Lots of good folks and good info here.

gary s

Gone but not forgotten. RIP
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]

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