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Top Sirloin

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jfsjazz

Meat Mopper
SMF Premier Member
Joined
Jun 6, 2012
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Location
Ohio
Local Fresh Thyme had them on sale so I tried the SV method on this cut. Amazing!!!

One and a half hours at 140 degrees in the bath and a quick sear on my grill.

Will be stopping by the store to pick up a few more while the sale is still on.

Cheers!

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I love all meat, sirloin ranks right up near the top, it ain't all created equal though
 
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