Top round

[negolien]

Hey All, gonna do another couple pound top round Friday.

Gonna be fairly plain. Teriyaki and spog marinade... 250 it then reverse sear with garlic butter. I do have brown sugar and stuff but don't really want to over power the meat. Open to suggestions for simple seasoing though. Gonna do asparagus or cauliflower on the grill to go with it.

 

[pops6927]

We do top round more than any other steak, because of it's leanness. We trim off all the exterior fat, and do it London Broil style to a medium-rare internal temp of 125+°. Only seasoning is some Mrs. Dash and garlic powder. No more than once per month, however; grilled r baked fish, cc pork loin or boneless, skinless chicken breast the rest of the time. Or tuna fish.

 

[negolien]

Got it covered and resting in the fridge waiting for 11 am to roll around...

 

[negolien]

Was good not too many issues might have done reverse sear little hotter did 600 for 2 mins per side. Only smoke used was the Kingsford hardwood charcoal. Didn't cut itno it until after rest.