Took a lamb leg for a spin...

Discussion in 'Lamb' started by mossymo, Dec 5, 2015.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Boneless leg of lamb seasoned with Tatonka Dust on the rotisserie getting some cherry smoke and cooking indirect courtesy of the Vortex to a internal meat temp of 140º and then pulled for a rest.

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    Removed the rotisserie from the grill, flipped the Vortex for more indirect cooking, added a grate to put on a French loaf my wife doctored up with a olive cheese bread recipe and a bag of frozen veggies, a green bean/carrot blend flavored up with some butter, bacon pieces and Tatonka Dust in the cast iron pans.

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    Plated and ated... this was an excellent meal!


    Thanks for looking!
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That looks awesome, nice meal ! You have also reminded me I need to order more Tatonka Dust !
     
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  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    I'm digging a hole under your fence.
     
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  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty! Wish I could do MSG, I'd give the Tatonka dust a try if I could.
     
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  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    The MSG is a sub-ingredient of one of the many ingredients in Tatonka Dust seasoning. Our neighbor is MSG intolerant and has no issues using the seasoning. I am not saying it will be fine for you as everyone is different and you know best for yourself, just letting you know the amount is very, very low...
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great meal Marty.
     
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  7. b-one

    b-one Smoking Guru OTBS Member

    Looks awesome! Plated and ated is a great saying I love it!
     
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