kajun
Smoke Blower
someone gave me some pecan wood yesterday..but he said it has been seasoned for 2 seasons...looks pretty dry....is this too seasoned?
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too seasoned?
- Thread starter kajun
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Now your just being silly LOL
Kajun... I had to pare down a chunk of pecan I had today..was a bit big. It was so dry that I didn't really think 3 times about using my Wustoff chef knife to do it. POP! I DID think twice...but it was that dry.
Only time it be to seasoned is when yall grab it an it disintegrates! Then it all be to seasoned. I've used oak that was 8 an 9 years old, works just fine long as it ain't gettin mushy on yall.
pinkmeat
Smoking Fanatic
That's good to know. Several small Oak trees fell over the last year and I need to do something with em.
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