Too salt, smoking deer hind leg

[HedenI]

Hello,

I made a misstake where I made the salt and water solution too salt and injected it with a syringe into the meat.. the percentage is 15%

My question, can I save the meat by letting it sit in water for a few days, or is it ruined?

Sorry for bad english, from Sweden..

Thanks

 

[pops6927]

A few hours, not days, and you should be fine!