Too salt, smoking deer hind leg

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HedenI

Newbie
Original poster
Dec 13, 2019
1
0
Hello,

I made a misstake where I made the salt and water solution too salt and injected it with a syringe into the meat.. the percentage is 15%

My question, can I save the meat by letting it sit in water for a few days, or is it ruined?

Sorry for bad english, from Sweden..

Thanks
 
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