Too Hot to Smoke——Sammy Time I decided to stay in Air Conditioning today, and whip up some Leftovers. So I got out some Leftover Pulled Pork for a Simple Sammy on a HOT Day!! Didn’t have any Rolls on hand, so; Toasted a couple slices of Italian Bread, and squirted a little BBQ Sauce on the Toast, and a load of Pulled Pork. Then added some Sautéed Shrimp to the Plate. I can eat this stuff anytime!!! Thanks for Looking, Bear Two slices of lightly Toasted Italian Bread, a little BBQ Sauce, and a Big Load of Smoked Pulled Pork (Leftovers): Close it up, Cut in Half, and Add a Dozen Shrimp on the Side: After Supper, it’s Movie Time——Popcorn Time!!! Now I’m Ready!!