too hot to cook outside so start with country ham and red-eye gravy

[fxsales1959]

already 80 out there and climbing. so some salty goodness with biscuits

 

[chopsaw]

Nice !

salty goodness with biscuits

Gonna make me tell it again .
10 years old on vacation in Kentucky . My Dad took me out to breakfast for country ham and gravy .
I'll never ever forget that salty , smokey goodness .
Never made the red eye . Be interested in your method .

 

[DRKsmoking]

already 80 out there and climbing. so some salty goodness with biscuits


View attachment 712812

John looks and sounds good, up for how you make.

But the too hot to cook outside is just killing me

-10C this morning and already 3 inchs down and not stopping soon, here is pic for one of my cameras

 

[fxsales1959]

Nice !

Gonna make me tell it again .
10 years old on vacation in Kentucky . My Dad took me out to breakfast for country ham and gravy .
I'll never ever forget that salty , smokey goodness .
Never made the red eye . Be interested in your method .

I let ham pieces to crust up the pan. add smidge of butter and a couple shakes of Wondra. crank heat, the add cup of black coffee stirring.

 

[seenred]

Here's a phrase ya don't hear very often in February (unless you live in Australia...or apparently Florida lol):

"too hot to cook outside"

Must be that global warming thang...



Red

 

[jcam222]

Red eye gravy is interesting. I've had it a few times and still can't figure out if I like it or not