Tony's Drunk Smoked Chicken

[murrgh]

I've made this a staple in my smoker, with results that people love. 

What I do:

• Brine in Tony's for at least 2 hours 

Seasoning:

• Don't rinse after pulling out of brine
• Generously apply Tony's to the outside of the bird
• Crack open favorite beer, take a sip, violate the chicken and apply the beer can

Smoking:

• Apple pellets in a mailbox
• 325 degrees 
• Apply smoke entire time until 165

Here are pictures from tonight:

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• murrgh
• Jun 3, 2017

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• murrgh
• Jun 3, 2017

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• murrgh
• Jun 3, 2017

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• murrgh
• Jun 3, 2017

 

[JckDanls 07]

YUMMMM YUMMMM .. great job cutting it up as well ... Thumbs Up

 

[murrgh]

Thanks! I lost my Mac knife and had to settle for something a little less sharp. Was happy overall. 

 

[b-one]

Tasty looking bird!

 

[SmokinAl]

That bird looks delicious!

Nicely done!

Al

 

[sauced]

That is a tasty looking bird....Great job!