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Tonites smoke

bbq bubba

Master of the Pit
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Joined Feb 12, 2007
Sorry to keep ya all waiting
hardly keep my eye's open but here's the outcome of a long nite's smoke

brisket was awesome............tender, moist and nice flavor
shoulder was absolutely the best i have ever eaten!!


all the knowledge i have gotten off this forum has taken my Q to a new level
 

squeezy

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Well Bubba ... I was going to do a shoulder today (Sunday) until I read your plans ... so when I went to buy my shoulder, I asked about brisket. Things on this side of the border can be real different ....
My butcher had a rolled brisket about 6 lbs ... I thought why not give it a whirl. both on at 5:40 (that is Oh dark thirty for those in the military)


I will post pics ... when light enough to see!

By the way ... looked at your finish pics ... hope mine are as good!
 

tonto1117

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Looks fantastic Bubba!!! Very nice indeed.


Planning on doing a few racks of BB's today along with some chicken thighs....we'll see
 

t-bone tim

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Looks great Bubba......cold smokin some side bacon outside the egloo here in Canada today !...enjoying some sun and warm temps .....and of course a few wobly pops..post results later
 

deejaydebi

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Joined Nov 18, 2006
Everything looks s good Bubba! You did a great job even if you don't remember it!


T - don't forget the pix later!
 

squeezy

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OK ... I'm officially jealous now as I await my Q to finish ... dang shoulder is stuck on 159º ... just want 160º and I'll foil ... been a perfect day!

In 20 minutes it will be a solid 12 hour Q ... (5:20)
 

bbq bubba

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Joined Feb 12, 2007
Hang in there squeezy,are u slicing that or pulling? u may have a long nite in front of u
hopin for some pic's!! good luck
 

deejaydebi

Legendary Pitmaster
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Joined Nov 18, 2006
It's all just a matter of time and Patience ...

and how may fatties you have to tied you over!
 

squeezy

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Joined Jul 17, 2005
Sorry I didn't respond earlier ... had guests, much beer!

I wanted to pull it, so waited for 200º which finally happened at 9 pm

We had already had our fill on the rolled brisket, so I rested it until 11 pm, pulled it, sampled, tried to do a quick update on my own thread ( which for some reason didn't save) and hit the hay!

I will post pics on my thread shortly ... thanks for all your help and encouragement!
 

squeezy

Master of the Pit
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I have never seen a fattie here in Canada ... if anyone knows where I can find one here, please let me know ... thank you.
 

db bbq

Smoke Blower
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Joined Apr 9, 2007
BUBBA
BBQ was Great as always! Glad I was one of the few that got to enjoy it. I get to do the next all nighter!!! (FAMILY, BBQ & BOURBON nothing better!!!!!!!)
later cuz, DB BBQ
 

dionysus

Meat Mopper
OTBS Member
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Joined Jul 4, 2006
Hey Paul, here in Vancouver the closest I can come to a fattie is at Safeway. They have a 450 gm (1 lb for our US friends) sausage meat roll. I haven't actually tried one because for me its a quick 30 - 45 minute drive over the border to the super Walmart ....
 

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