Tonight for dinner I did a small 4lb pork loin a few chicken wings I had and roasted carrots.
Since my top rack runs about 25 deg hotter them my lower rack I was smoking the chicken and roasting the carrots at 275 deg and as you can see my lower rack was at a nice 250 deg.
Everything as it came out of the smoker.
And finally my plate for dinner.
The pork loin was rubbed in kosher salt and crushed black pepper with a bit of garlic powder.
The chicken was rubbed in salt, pepper and a bit of paprika.
The carrots were roasted in butter and salt and pepper.
All smoked over apple wood.
Since my top rack runs about 25 deg hotter them my lower rack I was smoking the chicken and roasting the carrots at 275 deg and as you can see my lower rack was at a nice 250 deg.
Everything as it came out of the smoker.
And finally my plate for dinner.
The pork loin was rubbed in kosher salt and crushed black pepper with a bit of garlic powder.
The chicken was rubbed in salt, pepper and a bit of paprika.
The carrots were roasted in butter and salt and pepper.
All smoked over apple wood.
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