Tomorrows SD Bread

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Got some SD bread mixed up.

Started my water and 50g active starter, 320g filtered water.
Mix together good, if its still kinda clumpy thats ok
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KA/AP , 9g fine sea salt, 1.5 tsp diastatic malted barley flour.
Mixed together good before adding to starter water.
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Now add the flour to the starter. Mix until its hard for the fork, them mix by hand.
It going to autolyse, cover for 30 mins.
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After 30 mins mix easy to a small round.
Cover and bulk rise for 12 hours.
See ya tomorrow.
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Get rid of that fork and do yourself a favor and buy one of these, they work great for combining dry to wet flour for bread, pizza dough, pancakes, waffles or cookie dough and they are cheap.
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I have one of those, one of them and the whatchajiggy.
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Anything else i need to get rid of? :emoji_laughing::emoji_laughing::emoji_laughing::emoji_laughing::emoji_laughing::emoji_laughing::emoji_astonished:
 
Now its today SD Bread

divided and doing the normal
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First 30 min rest.
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Scored and ready for the kettle/vortex.
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Grate temp 433*
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20 mins with lid on, now 20 with lid off.
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The recipe is for 1 large loaf but i divided for 2 small
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Ready for some chimichuri dipping.

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