Tomorrows SD Bread

[BGKYSmoker]

Got some SD bread mixed up.

Started my water and 50g active starter, 320g filtered water.
Mix together good, if its still kinda clumpy thats ok

KA/AP , 9g fine sea salt, 1.5 tsp diastatic malted barley flour.
Mixed together good before adding to starter water.

Now add the flour to the starter. Mix until its hard for the fork, them mix by hand.
It going to autolyse, cover for 30 mins.

After 30 mins mix easy to a small round.
Cover and bulk rise for 12 hours.
See ya tomorrow.

 

[forktender]

Get rid of that fork and do yourself a favor and buy one of these, they work great for combining dry to wet flour for bread, pizza dough, pancakes, waffles or cookie dough and they are cheap.

 

[BGKYSmoker]

I have one of those, one of them and the whatchajiggy.

Anything else i need to get rid of?

 

[BGKYSmoker]

Now its today SD Bread

divided and doing the normal

First 30 min rest.

Scored and ready for the kettle/vortex.

Grate temp 433*

20 mins with lid on, now 20 with lid off.

The recipe is for 1 large loaf but i divided for 2 small

 

[BGKYSmoker]

Ready for some chimichuri dipping.