Tommy's Ribs

[tommy c]

Early pic :D

 

[tommy c]

Here's a look at 3 hrs

 

[smokemack]

Very nice, Brother T. I like the color, looks like a nice rub. Do you rub just before smoking, the day before, or...

 

[tommy c]

I rub it down with mustard and cajun seasoning for 24 hrs. Then mop with a combo of 3/4 apple cider and 1/4 Jim Beam every hr or so 8)

 

[smokey steve]

Looking good Tommy :D those are looking very tasty at the half way point my friend!

 

[tommy c]

Thanks Steve :)
Also smokin' some beans

I'll have final pics later

 

[icemn62]

How did these ribs come out?

 

[Dutch]

Looks good Tommy!

 

[tommy c]

Sorry so late.......I had too many cold ones last night :roll: