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Tommy's Ribs

smokemack

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Joined Jul 21, 2006
Very nice, Brother T. I like the color, looks like a nice rub. Do you rub just before smoking, the day before, or...
 

tommy c

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Joined Jun 23, 2006
I rub it down with mustard and cajun seasoning for 24 hrs. Then mop with a combo of 3/4 apple cider and 1/4 Jim Beam every hr or so 8)
 

tommy c

Meat Mopper
OTBS Member
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Joined Jun 23, 2006
Thanks Steve :)
Also smokin' some beans
I'll have final pics later
 

Dutch

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Looks good Tommy!
 

tommy c

Meat Mopper
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Joined Jun 23, 2006
Sorry so late.......I had too many cold ones last night :roll:
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