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Discussion in 'Pork' started by tommy c, Aug 12, 2006.
Early pic :D
Here's a look at 3 hrs
Very nice, Brother T. I like the color, looks like a nice rub. Do you rub just before smoking, the day before, or...
I rub it down with mustard and cajun seasoning for 24 hrs. Then mop with a combo of 3/4 apple cider and 1/4 Jim Beam every hr or so 8)
Looking good Tommy :D those are looking very tasty at the half way point my friend!
Thanks Steve :)
Also smokin' some beans I'll have final pics later
How did these ribs come out?
Looks good Tommy!
Sorry so late.......I had too many cold ones last night :roll: