Tommy's Ribs

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tommy c

Meat Mopper
Original poster
OTBS Member
Jun 23, 2006
Early pic :D
I rub it down with mustard and cajun seasoning for 24 hrs. Then mop with a combo of 3/4 apple cider and 1/4 Jim Beam every hr or so 8)
Thanks Steve :)
Also smokin' some beans
I'll have final pics later is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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