Tomatoes and a Vac master

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
The last of this years tomatoes getting vacuum sealed in my Vac Master. I sure do like that thing.
 
Hi David!!

I never tried that with tomatoes.

What do you do with them after sealing---Fridge---Freeze???

How long do they last & what are they like after whatever you do with them?

Bear
 
 
Hi David!!

I never tried that with tomatoes.

What do you do with them after sealing---Fridge---Freeze???

How long do they last & what are they like after whatever you do with them?

Bear
I freeze them. Normally I would blanch and peel before freezing/ This time i am trying skin on. I use them in cooking. The same as you would use canned tomatoes.

Happy smoken.

David
 
 
I freeze them. Normally I would blanch and peel before freezing/ This time i am trying skin on. I use them in cooking. The same as you would use canned tomatoes.

Happy smoken.

David
OK---Dang-it----Thought maybe you had some way of saving a fresh tomato without ruining it. I only like tomatoes fresh, and mostly in a BLT.
biggrin.gif


Bear
 
 
If you find a way to keep them as if they were fresh let me know and we will both be rich
57.gif


Happy smoken.

David
LOL----Yeah, you sucked me in on that.

I saw how nice they looked in your packages, I thought maybe you found a way to keep them like that.

Oh well----Back to the drawing board!!

Bear
 
Mule those look great, ya wish there was a way to store fresh tomato's so in my case I eat them as fast as they come on so I am my own storage container. LOL 

DS 
 
The last??? We're still waiting on our FIRST ripe tomato of the year! I foresee several batches of chow chow in our future!!!!!!!
 
Sure is convenient, ain't it? I use mine almost every day.




~Martin
Yes it is Martin. When I first bought it I ordered 4000 bags of different sizes from Lisa. I thought that would be a life time supply. I had been using a food saver. I use to drag out the food saver. Now my Vacmaster has a home on the kitchen counter. The up front price was  up their. Now it is free after you figure the price of the bags and the amount of food I have saved

Happy smoken.

David
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Latest posts

Clicky