Every now and then i make my own tomato sauce, this morning while i was making my breakfast an idea popped into my head (funny how that can happen). Next time i make my sauce why not try to give it a smokey flavor. I was thinking of smoking the tomatoes. i usually use cherry. So i decided to come here, because i figure someone here (probably Chilli) at some point has tried this, and i was wondering how feasible it is. I more than likely will try this since i have a few days off of work. unless i get a lot of negative results. If i do i will post results.