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Tomato Hornworm... mine is bigger than yours....

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That is one fat and happy one too!  

Looks like the caterpillar from Alice and Wonderland!

Kat
 
That's a pretty nice one Dave 
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  Some years I have a lot of them & others they are virtually nonexistent 
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  When I see one I just pick it off & "dispose of it."  It's amazing how much they can eat 
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If I was going fishing, I would have saved it.....  those big trout love stuff like that....    

Only one this year....  haven't had any for 3 years...    Time to keep an eye peeled.....  

I will have to keep an          for them...

Dave
 
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 DaveO

Had some seedlings last year that I was trying to grow...went downstairs and saw 4 of them on the porch....and they had mowed all of my stuff down. 

Kat
 
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Wow what are you feeding them? He's a big one alright. 

This is the first year I've tried planting/growing anything at this altitude but I did plant some cherry tomatoes, slicing tomatoes, bell peppers, jalapenos, anaheims and Big Jim Chiles and radishes. Thankfully I haven't seen any of those here - maybe they don't like the altitude (hoping)!

Too hot for radishes, they bolted, but the gazillion grasshoppers loved them.
 
Wow what are you feeding them? He's a big one alright. 

This is the first year I've tried planting/growing anything at this altitude but I did plant some cherry tomatoes, slicing tomatoes, bell peppers, jalapenos, anaheims and Big Jim Chiles and radishes. Thankfully I haven't seen any of those here - maybe they don't like the altitude (hoping)!

Too hot for radishes, they bolted, but the gazillion grasshoppers loved them.
As fast as they grow you could always sow some more as it starts to cool off... 
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Wow looks like that guy got a double dose of Miracle Grow! Smoke him up and let us know how it is! lol jk
 
Found this "thing" this AM....   only one I found....  I thinks it's on steroids as big as it is......  about   3 1/2" ....


What IT do you go to? will you inject/ brine?

Remember to post a Qview ro you will be seeing this
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Happy smoken.

David
 
I would suggest cooking it at 225 to an IT of about 210 then pulling it, foiling it for about 2 hours. I originally though of a low and slow Sauce Piquante because of the size, but I am not sure even that could tenderize it. I bet it could take a hard smoke too, mesquite would be my first choice.......

BTW a couple a years back, those things also LOVE peppers!
 
I would suggest cooking it at 225 to an IT of about 210 then pulling it, foiling it for about 2 hours. I originally though of a low and slow Sauce Piquante because of the size, but I am not sure even that could tenderize it. I bet it could take a hard smoke too, mesquite would be my first choice.......

BTW a couple a years back, those things also LOVE peppers!
Foam

I'm thinking Gumbo!

David
 
I saw people eating those things on Fear Factor once. Yuck.
 
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