Found this "thing" this AM.... only one I found.... I thinks it's on steroids as big as it is...... about 3 1/2" ....
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
As fast as they grow you could always sow some more as it starts to cool off...Wow what are you feeding them? He's a big one alright.
This is the first year I've tried planting/growing anything at this altitude but I did plant some cherry tomatoes, slicing tomatoes, bell peppers, jalapenos, anaheims and Big Jim Chiles and radishes. Thankfully I haven't seen any of those here - maybe they don't like the altitude (hoping)!
Too hot for radishes, they bolted, but the gazillion grasshoppers loved them.
What IT do you go to? will you inject/ brine?Found this "thing" this AM.... only one I found.... I thinks it's on steroids as big as it is...... about 3 1/2" ....
FoamI would suggest cooking it at 225 to an IT of about 210 then pulling it, foiling it for about 2 hours. I originally though of a low and slow Sauce Piquante because of the size, but I am not sure even that could tenderize it. I bet it could take a hard smoke too, mesquite would be my first choice.......
BTW a couple a years back, those things also LOVE peppers!