Tonight will be 4th cook. Just under 3# Tomahawk left from last 1/2 beef share. I will be attempting reverse sear. Hanging it in the Oklahoma Joe Bronco then reset Bronco to grill and sear it up. I know I know most won’t like but cooking to “medium “ not a fan of MR. Will be 24hr dry brined and trying new espresso rub I picked up at local street fair over the weekend. More pics to come.
Tomahawk Tonight
- Thread starter Okiejoebronco25
- Start date
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Love some Ancho Expresso on beef and that's gonna be tasty!
Keith
Keith
Who invented that nasty little 4 letter word... I'll bet it was Eve... That was her way of getting Adam out of the cave ...
Beautiful rosy color, excellent work! I'd have trouble holding myself back from devouring it.
That looks amazing. People like their meat done how they like it. Momma like medium well. I don't prefer it but I'll finish it off she doesn't. Cook what you like.
I'd eat it... And growl at anyone who came too close whilst doing so.
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