Tomahawk Tonight

[Okiejoebronco25]

Tonight will be 4th cook. Just under 3# Tomahawk left from last 1/2 beef share. I will be attempting reverse sear. Hanging it in the Oklahoma Joe Bronco then reset Bronco to grill and sear it up. I know I know most won’t like but cooking to “medium “ not a fan of MR. Will be 24hr dry brined and trying new espresso rub I picked up at local street fair over the weekend. More pics to come.

 

[JLeonard]

Gonna be some good eating.

Jim

 

[912smoker]

Love some Ancho Expresso on beef and that's gonna be tasty!

Keith

 

[Brokenhandle]

Looking forward to it!

Ryan

 

[chilerelleno]

 

[Okiejoebronco25]

View attachment 718611

Work till 6 lol.

 

[JckDanls 07]

Work

Who invented that nasty little 4 letter word... I'll bet it was Eve... That was her way of getting Adam out of the cave ...

 

[Okiejoebronco25]

Who invented that nasty little 4 letter word... I'll bet it was Eve... That was her way of getting Adam out of the cave ...

IKR. Especially 12 hr shifts

 

[Okiejoebronco25]

Off to the races

 

[Okiejoebronco25]

Well the rub was fantastic. Steak was super tender super juicy. Lots of flavor.

 

[Astralogics]

Beautiful rosy color, excellent work! I'd have trouble holding myself back from devouring it.

 

[Brokenhandle]

Looks awesome!

Ryan

 

[bigfurmn]

That looks amazing. People like their meat done how they like it. Momma like medium well. I don't prefer it but I'll finish it off she doesn't. Cook what you like.

 

[chilerelleno]

Well the rub was fantastic. Steak was super tender super juicy. Lots of flavor.

I'd eat it... And growl at anyone who came too close whilst doing so.

 

[Hijack73]

Looks fine to me. A fat ribeye can take a little extra doneness and be just fine.

About 45 minutes ago I took a half ribeye from a leftover, a half a baked potato, made a hash in a nonstick skillet and ate it up with 3 over medium eggs.

I very rarely eat breakfast but I woke up like 4 hours early HONGRY. Now I'm regretting it because I'll be full all day but c'est la vie.

That twice cooked ribeye was mighty fine eats.

 

[mneeley490]

 

[civilsmoker]

This pic IS a throwdown win worthy pic all around!!! VERY nice cook!

 

[JLinza]

Looks darn good

 

[912smoker]

Pass me a plate!! Never mind it has a handle

Keith