Today's Tenderloin

[brian moore]

Could not waste a beautiful day here in Pennsylvania. Almost 60 degrees. Rubbed this with Chef Jimmy J's Mild Bubba Q Rub. Smoked at 225  until 140 internal using pit masters choice pellets. Turned out great. Very juicy and even passed the ultimate test in my house, my 4 yr old daughter asked for more! 

2013-03-09 17.20.57.jpg

• brian moore
• Mar 9, 2013

Juicy!

2013-03-09 17.21.06.jpg

• brian moore
• Mar 9, 2013

Smoke ring barely noticeable, but it's there.

 

[handymanstan]

I love the color. 

Stan

 

[kathrynn]

Best compliment ever is when a little one wants more!  good job!

Kat

 

[pgsmoker64]

That looks really good!!!

We just had salad tonight....spinach, bacon, boiled eggs, craisins, walnuts...hit the spot but would have been better with a few slices of that tenderloin!

Bill

 

[venture]

No smoke ring required.

Looks like you hit that puppy!

Good luck and good smoking.

 

[flash]

Hard to mess up a tenderloin, unless you over cook it. Good job.