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Todays smoke

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rip

Smoking Fanatic
Joined
Oct 25, 2007
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Location
Somerville, Tennessee
Looks pretty tasty to me. Good lookin' grub!!
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Other than the bacon, what did you put on the tenderloin?
 
Nice job! Great looking grub.
 
Homebrew I put italian dressing on it then I mixed up a rub of lemon pepper and season salt and rubbed that in. Didn't want to get carried away with it. I did the same with the quail. It was all smoked with apple wood.
 
RIP.......way to go! Now that's a feast!
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Dibs on any leftovers.
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Thanks everybody, couldn't have done it without ya'll. I didn't know about the quail but it came out really good. Thanks for a great site.
 
Man you sure like bacon! RIP that quail looks awsome! Got me drooling all over my computer hon! I haven't had quail in like 30+ years.
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Beautiful job RIP. Pictures are fantastic.

Know you had to enjoy the heck outta that meal.

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Hope you made all that bacon... otherwise that was the biggest expense of the meal! Yum...did ya brine the quail? They sure look nice!
 
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