Todays Smoke!! Scotch Eggs for "the game"

[JckDanls 07]

Will do...I have discussed this before with Jarjar and I will get to them some time. I am thinking as has been suggested. Using week old eggs, steamed for ease of peeling then chilling to near frozen. Follow up with a hotter smoke, 275*F is all I can get but if the sausage is not too thick it should be done before the yolks set. Timing will be important. Egg white sets at 150*F but the yolks don't coagulate until 158-160*F so there is a small window where all will come together. The goal is Sausage at 165*F, Whites at 150-152*F and then get them to the table or in front of a fan to cool a bit before the Yolk gets to 158*F. As long as there is some yolk still loose that will be great!...JJ

Sounds like a plan....:110:

 

[indacup]

What type of wood do you recommend???

 

[glen wood]

To get a runny yoke use a 6 min egg not hard boiled.

 

[pgsmoker64]

To get a runny yoke use a 6 min egg not hard boiled.

Just an observation but wouldn't smoking the eggs cause the yolk to cook further?  I'm not sure one can actually smoke a scotch egg and wind up with a runny yolk; however, I would love to be proved wrong.  

If someone pulls this off, please describe your process!

Thanks,

Bill

 

[handymanstan]

I had to try this.  My wife who you know always gives me that death stare when I say I am smoking today said you can make these anytime.

smoke 067.jpg

• handymanstan
• Dec 5, 2012

Bobs and 8 min eggs

smoke 070.jpg

• handymanstan
• Dec 5, 2012

smoke 071.jpg

• handymanstan
• Dec 5, 2012

smoke 072.jpg

• handymanstan
• Dec 5, 2012

The yokes were awesome.

Stan
 

 

[ccpropilot]

Both of you.... Those look awesome. Stan----excellent looking yolks there. I thought of something else too....... The original scotch eggs..... Halved and then "devil" the yolks.

Wowzah the possibilities are endless.

 

[nathanva]

Love some scotch eggs. Never had them smoked but I imagine they are outstanding!

 

[flyweed]

yeah, I've done scotch eggs that I cut in half and then deviled the yokes.  It works well and tastes just as good!!!

 

[bluebombersfan]

those look awesome!!  I havent had those for a loooong time!!

 

[jarjarchef]

Looks great.....

 

[pgsmoker64]

These look amazing Stan!  How long did you smoke them?

I had to try this.  My wife who you know always gives me that death stare when I say I am smoking today said you can make these anytime.

smoke 067.jpg

• handymanstan
• Dec 5, 2012

Bobs and 8 min eggs

smoke 070.jpg

• handymanstan
• Dec 5, 2012

smoke 071.jpg

• handymanstan
• Dec 5, 2012

smoke 072.jpg

• handymanstan
• Dec 5, 2012

The yokes were awesome.

Stan
 

 

[handymanstan]

Thanks everyone we enjoyed them.  I don't remember how long they were on my notes say I pulled them at 150.

Stan

 

[jwbtulsa]

Ha ha ha. My six year old son just asked if the shell was crunchy or soft! Of course I said it all depends on how long you smoke them!!!!!!

Great job. Looking forward to trying them.

 

[trizzuth]

I'm in this thread so I can come back here later and make these, SO GOOD!

 

[JckDanls 07]

I'm in this thread so I can come back here later and make these, SO GOOD!

You can just subscribe to a thread and have it without posting If you like....

 

[sarnott]

They look great! My wife has gotten to love them so much almost everytime I smoke anything, the eggs go in near the end and they are great for snacks or breakfast.

However, I've never gotten my yolks to look that good!

Great Job,

Scott