It has been way to long since I have done a meatloaf, so here it goes here is the recipe that I have come up with.
Recipe:
3# of 80/20 ground beef
1# sage sausage
1 cup chopped onion (1 medium onion)
4 cloves fresh garlic, finely chopped
2 Tblsp. worcestershire sauce
1 pkg. lipton soup mix
1 16oz. can French's french fried onions (crushed)
2 eggs lightly beaten
1 cup bread crumbs (I use 4-C bread crumbs)
½cup brown sugar (packed)
1 tsp. ground coriander
1 tsp. salt
1 tsp. fresh ground black pepper
This made a 6# loaf, I may split this into two loaves. What do you think?
Recipe:
3# of 80/20 ground beef
1# sage sausage
1 cup chopped onion (1 medium onion)
4 cloves fresh garlic, finely chopped
2 Tblsp. worcestershire sauce
1 pkg. lipton soup mix
1 16oz. can French's french fried onions (crushed)
2 eggs lightly beaten
1 cup bread crumbs (I use 4-C bread crumbs)
½cup brown sugar (packed)
1 tsp. ground coriander
1 tsp. salt
1 tsp. fresh ground black pepper
This made a 6# loaf, I may split this into two loaves. What do you think?