Goose Pastrami, 3 over-easy eggs fried in butter, sauteed baby bella mushrooms and red onion (in butter), 1 salted avacado, spring greens salad with Parmesan Reggiano cheese, olive oil and balsamic vinegar...
Thanks Jax! Will definitely do this again! super contrasting flavors on the plate really go well together!!WOW !!! That looks amazing !
Thanks SE! Very filling meal! And GOOD!!Looks delicious.
I think the pairing of avocado and eggs is under appreciated, mushrooms are always welcome on my plate and that goose pastrami must be off the charts, I love pastrami as much as wild goose so that combination is incredible flavor wise I’m sure.Thanks SE! Very filling meal! And GOOD!!
Indeed my friend! Was going through the freezer...found some goose pastrami. Time to eat it!I think the pairing of avocado and eggs is under appreciated, mushrooms are always welcome on my plate and that goose pastrami must be off the charts, I love pastrami as much as wild goose so that combination is incredible flavor wise I’m sure.
Thanks jcam! That meal would qualify as keto for sure!Looks great! I could sit down to that happily
Awesome looking plate of food!Goose Pastrami, 3 over-easy eggs fried in butter, sauteed baby bella mushrooms and red onion (in butter), 1 salted avacado, spring greens salad with Parmesan Reggiano cheese, olive oil and balsamic vinegar...
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Thanks Jason!Awesome looking plate of food!
nice job,
- Jason
What he said!WOW !!! That looks amazing !
Thanks Brian!What he said!
Thanks Yankee....it is good, promise!Would love to try that!
Thanks uncle eddie!Now that looks about perfect! Very nice!
NOTE TO SELF: Never look at food pics when you are hungry, near the end of the work day.
The 30 hour Sous Vide @ 131*F after smoking really makes a difference on tenderness!!that goose pastrami must be off the charts, I love pastrami as much as wild goose so that combination is incredible flavor wise I’m sure.
Thanks chef k-dude!Beautiful plate. I would have never thought to put that combination together!