Today on, as the charcoal smokes.....

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celticgladiator

Meat Mopper
Original poster
Jul 17, 2010
225
13
Southeastern SoDak
doing a small Boston Butt a couple ABTs and green pepper boats. the green peppers are cream cheese, italian sausage, pepperoni, mozzerella, onion, garlic. insired by the italian sausage hoagies i used to get in Philly when i was stationed at the shipyard.
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Now I'm with everyone else here and I love them stuffed green peppers. They look great and I wish I could taste one of those right now. I have just ate from Fresh market and the only thing fresh I think was the little lady on the cash resister. But I do know that I will be trying them really soon.
 
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