Today’s smoke -Prime Rib (a tad over cooked)

[laziebun]

Hello my Fellow smokers ...smoke a prim rib yesterday. Overall not a bd smoke. I think I left it on the Traeger a tad longer than I would have liked, but the kids and wife wanted some so I could have to much blood.

Traeger Pro 22 (set to 225F)
4lb Prime Rib (bone in)
Rub 1:1 Pepper/ Kosher salt
2tbs garlic powder
1tbs Italian seasoning
IT temp 132 pulled off

Overall I was pretty happy with it!

 

[laziebun]

this is clearly in the wrong thread...not sure how to move it to beef section. Sorry

 

[hb99]

As long as you were happy then it was a success! That's all that matters.

 

[laziebun]

As long as you were happy then it was a success! That's all that matters.

Oh yeah..i'd eat it again!

 

[Rings Я Us]

That looked restaurant quality.. nice!

 

[Phil Chart]

Looks great. That's next for me in my uds.
My mouth is watering watching the video (watched it twice) nice job

 

[laziebun]

That looked restaurant quality.. nice!

Thanks! Sure did taste like one- for half the price too!

 

[laziebun]

Looks great. That's next for me in my uds.
My mouth is watering watching the video (watched it twice) nice job

Thanks for the feedback! I actually enjoy making these videos. It’s better than a book diary. I want to take it one step further and get a Fireboard to record my temps and store it in the cloud!!

 

[SmokinAl]

Great video & a great looking meal!
Nice job!
I moved the thread to beef!
Al