hello people , question ? , got a boned / rolled pork shoulder for smoking this weekend,
it came with the skin on so i unrolled it to remove the skin , now what ?
do i roll in up again to smoke or leave it open ?
this will be my first time smoking a bit of meat and i don`t want to mess it up so please help .
thanks mike.
it came with the skin on so i unrolled it to remove the skin , now what ?
do i roll in up again to smoke or leave it open ?
this will be my first time smoking a bit of meat and i don`t want to mess it up so please help .
thanks mike.