Grilled up the last of my bulk Strips I bought from Sam's tonight. I marinate strips unlike ribeyes due to the fat. Tonight I used a marinade called allegro. People from the south will be familiar maybe. It's made in Tennessee. Google it if not. People looking for a better and more flavorful option to Dale's definitely try it out. Some salt and pepper and threw it on my pellet smoker at 500°. About 10 minutes total and perfectly medium rare.