Tip's Slaughterhouse Recipes- Brine, Injection, and Spritz recipes

[pineywoods]

Some of you may still be looking for some of these and Tip's are very good many of us around here use them




Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles
1 ½ Gal Water
½ C Salt - Kosher
½ C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cajun Spice (Louisiana Cajun Seasoning)
2 tsp Celery Seed

Slaughterhouse Poultry Injection
½ Pkg Good Seasons Italian Dressing
2 tsp Garlic Powder
2 tsp Celery Seed
2 TBS melted Butter (non salted)
2 C Apple Cider

Slaughterhouse Spritz (Good fer everthin!)
8 oz Apple Cider
6 oz Water
4 oz Whiskey
2 oz Cider Vinegar

 

[SmokinAl]

Thanks Piney!
Al

 

[pineywoods]

Al I should have posted it last week a bit late but hopefully will still help some people. I know I'll have 4 turkeys going into the brine Wednesday.

 

[SmokinAl]

Believe it or not Piney, but this year I’m not doing a turkey. I have a Prime brisket that is getting all seasoned up & resting in the fridge. It will make for a long TG Day. But Judy wants brisket, and since it will just be her & I, I probably will give some away to our neighbors, and probably get some turkey in return. This is just another twist in 2020!
Al

 

[JC in GB]

Thanks for that.

JC

 

[HalfSmoked]

Nice and simple recipes Jerry.
Thanks

Warren

 

[daspyknows]

Al I should have posted it last week a bit late but hopefully will still help some people. I know I'll have 4 turkeys going into the brine Wednesday.

I have 3 and possibly a 4th. Got to load up the smoker.

 

[texomakid]

Thanks! Printed and added to the recipe binder. I'll be trying these soon.