Hi folks, haven’t really cooked in a bit went away for wedding and vacation. So I’m going to visit my mom and brothers in south Florida in a couple weeks. After my brother seen some of my cooks he said he was bringing his grill and smoker to my moms where I’m staying to do some cooks. I’m taking a brisket with me. Now I have a easy drum smoker, he has an offset. I have never used one. Any tips on setting it up will be appreciated. Wood? Charcoal?lump? Thanks. If any familiar with Fort Pierce area you probably heard of Adams Ranch. A source of premium cuts. The ranch 40k acres.
Tips Requested
- Thread starter Okiejoebronco25
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