Tips for thawing

[JLinza]

Hey Fellas, just looking to see if anyone has any good tips or tricks for thawing pork shoulders that I may not have heard of or tried. I have to thaw 3- 2 packs of shoulders and don't really have room in the sink for an ice bath. I have them in the fridge now, but figured I would check. There are always new ideas flying around here

 

[TNJAKE]

Sink or fridge are really the only safe ways. You don't need ice in the sink. Just change the water out every 30min to an hour. You can use a large cooler in place of the sink if you need the room but do it inside and not out in the heat