yes that is it, thank you so muchIs this what you're looking for?
https://www.smokingmeatforums.com/threads/tips-cole-slaw.78714/#post-327085
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yes that is it, thank you so muchIs this what you're looking for?
https://www.smokingmeatforums.com/threads/tips-cole-slaw.78714/#post-327085
thanks, i love that stuff lolSomeone beat me to it.
Yeah. That guy probably deleted or something. He had a brine that everyone used evidently. I think SmokinAl probably knew him.
thanks for sharing and i agree with him about giving him credit for the recipesPeople make more vinegar based slaw for sandwiches I think. I like both. Creamy with a twang is good.
https://www.smokingmeatforums.com/threads/slaughterhouse-recipes.172799/
Tip = travcoman45 I found it.. lol