Q'ed up a Tri Tip until medium rare.
First meal, tip with a little left over Spanish rice that I had made earlier in the week, plus some sauteed zucchini.
Then it made a trip to Philly and became a steak sandwich with sauteed red onion, bell pepper put under the broiler for about 3 min. to melt the pepper jack and Swiss cheese.
Decided to visit France and became a French dip with Au jus and side of home made French fires.
Journeying back closer to home and to become what I call a Gilroy garlic slider and chased with a brew. Slider were made with French bread dipped in melted butter that was loaded with chopped garlic and sprinkled with parsley.
First meal, tip with a little left over Spanish rice that I had made earlier in the week, plus some sauteed zucchini.
Then it made a trip to Philly and became a steak sandwich with sauteed red onion, bell pepper put under the broiler for about 3 min. to melt the pepper jack and Swiss cheese.
Decided to visit France and became a French dip with Au jus and side of home made French fires.
Journeying back closer to home and to become what I call a Gilroy garlic slider and chased with a brew. Slider were made with French bread dipped in melted butter that was loaded with chopped garlic and sprinkled with parsley.