- Feb 3, 2009
- 5,316
- 139
Someof us po folks smoke on an MES ,It won't get hot enough to crisp bacon easily.I also use the broiler .Why not raise the temperature for the last 30 mins?
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Someof us po folks smoke on an MES ,It won't get hot enough to crisp bacon easily.I also use the broiler .Why not raise the temperature for the last 30 mins?